We invite you to join us for a unique experience in creating healthy, nutritious holiday meals. Our afternoon will include a short farm tour, information on sustainable agriculture, cooking demo and lecture on nutrition and healthy living presented by:
Rachel is a nutrition therapist, health & wellness coach and fitness specialist who helps people transform their lives, physically, mentally and spiritually. Using a combination of the three, she designs specialized health and nutrition programs that work within her clients lifestyle. She believe change does not need to be a struggle and provides the tools and education to create confidence, desire and energy to do so.
Jennifer Redies, natural foods chef and owner of Little Pink Kitchen, a meal delivery service, will demo a few dishes that highlight tools and tricks for “healtifying” holiday favorites such as gratin, green beans, stuffing as well as the trick to preventing yet another dry turkey.
Amanda owns a 13 acre research farm in Denver. She is an agricultural geographer who works on issues of urban farming, sustainable food systems, and land/water agricultural conservation. Amanda has a small sustainable urban agriculture program with CU Denver where she teaches a class that focuses on land/water/soil/climate connections.
November 5, 3-5 pm 5 Fridges Farm – 11100 W 38th Ave Wheatridge CO 80033
Our kitchen is cozy and we are only able to accommodate 15 guests.
Please RSVP today to reserve your spot. #720-556-3113 / [email protected]